Chapter 21 Miscellaneous edible preparations

1. Prasadam [2106] supplied by religious places like temples, mosques, churches, gurudwaras, dargahs, etc.

1. Sweetmeats [210690]

1. Roasted chicory [2101 30]
2. Roasted coffee substitutes [2101 30]
3. Extracts and essences thereof [2101 30]
4. Yeasts and prepared baking powders [2102]
5. Ketchup & Sauces [other than curry paste; mayonnaise and salad dressings; mixed condiments and mixed seasonings], Mustard sauces [2103, 2103 00, 2103 90 90]
6. Texturised vegetable proteins (soya bari) [2106].
7. Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form. [2106 90]
8. Bari made of pulses including mungodi [2106]

1. 2101 20 Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate (i.e. instant tea, quick brewing black tea, tea aroma, etc.)
2. 2103 Curry paste; mayonnaise and salad dressings; mixed condiments and mixed seasonings
3. 2104 Soups and broths and preparations therefor; homogenized composite food
4. 2105 Ice cream and other edible ice, whether or not containing cocoa.
5. 2106 All kinds of food mixes including instant food mixes, soft drink concentrates, Sharbat, Betel nut product known as "Supari", Sterilized or pasteurized millstone, ready to eat packaged food and milk containing edible nuts with sugar or other ingredients, Diabetic foods; other than Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form.

1. Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee (i.e. instant coffee, coffee aroma, etc.) [2101]
2. Food preparations not elsewhere specified or included i.e. Protein concentrates and textured protein substances, Sugarsyrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrin syrup, Compound preparations for making non-alcoholic beverages, Food flavouring material, Churna for pan, Custard powder [2106].
3. Pan masala [2106 90 20]